Precautions for Hotel Kitchen Decoration

The hotel kitchen is one of the core areas of a restaurant, and the decoration should pay attention to the following points:
1. Food safety
Food safety is the lifeline of restaurants, and kitchen decoration should comply with food safety standards, including floor, wall, ceiling materials, surface smoothness, cleaning difficulty, etc., to ensure good hygiene conditions.
2. Environmental protection
Restaurant decoration should pay attention to environmental protection, considering material selection, usage, construction, and other aspects to avoid using materials that are harmful to human health.
3. Equipment procurement
Various professional equipment such as electrical, gas, and firefighting equipment are required in the hotel kitchen. When selecting equipment, it is important to consider the quality, performance, durability, and maintenance of the equipment to avoid any issues that may affect the catering business.
4. Space utilization
The kitchen is one of the important areas in a restaurant, which needs to be planned and designed according to operational requirements and kitchen workflow, and fully utilize the space within limited space.
5. Environmental lighting
The ambient lighting in the kitchen should have appropriate brightness, and the lighting equipment should be durable, easy to clean, waterproof, etc. to ensure a good working environment.
6. Air purification
The cooking fumes and odors in the kitchen are very high and can easily pollute the indoor air. It is necessary to plan ventilation, air conditioning, or purification equipment reasonably to match the environment in the restaurant to ensure the dining environment for customers.
The above are the precautions for hotel kitchen decoration, which require comprehensive consideration of various factors and compliance with relevant requirements in order to achieve good decoration results.
(The article is selected from the decoration design of Aoxuan Space)